Your challenge: Come up with a lean, slick – fat free - packaging solution
Discussion Forum (26)
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Why chocolate?HI! I wonder how SCA came up with the Challange, why choose chocolate? I really don´t mind chocolate or the challange, I´m just curious... Started by Jenric in Contest newsLatest Reply |
About this forumThis forum is only open to participants of the SCA Packaging Design Challenge 2008 and that have therefore accepted the terms & condi... Started by Mira Bangel in Contest newsLatest Reply |
New mix and tasteSalts and sweets In a few countries there have been test with beef with chocolates snacks, but also in some special restaurants you can f... Started by Chung Dha in Industry trends (In the chocolate confectionery market)Latest Reply |
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Design Challenge finalists chosen by juryThe 5 shortlisted candidates are now all invited for a one-day workshop in the SCA Packaging Innovation Centre in Brussels. One of the f... Started by Stijn De Wit in Contest news |
0 | Feb 13 |
The challenge: a total packaging conceptIn our brief we ask you to design a ‘total packaging concept’. But what does this mean in practise? Picture your chocolate product throu... Started by Mira Bangel in Contest news |
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Dec. 22, 2008 Reply by Stijn De Wit |
Deadline extendedDue to the success of our campaign and the enthusiasm we've picked up, the deadline for submissions to the Design Challenge ’08 will be e... Started by Mira Bangel in Contest news |
0 | Dec. 8, 2008 |
Why chocolate?HI! I wonder how SCA came up with the Challange, why choose chocolate? I really don´t mind chocolate or the challange, I´m just curious... Started by Jenric in Contest news |
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Dec. 1, 2008 Reply by Jenric |
About this forumThis forum is only open to participants of the SCA Packaging Design Challenge 2008 and that have therefore accepted the terms & condi... Started by Mira Bangel in Contest news |
8 |
Nov. 24, 2008 Reply by Mira Bangel |
New mix and tasteSalts and sweets In a few countries there have been test with beef with chocolates snacks, but also in some special restaurants you can f... Started by Chung Dha in Industry trends (In the chocolate confectionery market) |
1 |
Nov. 22, 2008 Reply by XuDong.Wang |
Question about sending processI just want to know how i have to sent my artwork. Is there an adress mail where we can send it? I don't understand the process to pitch ... Started by lesty in Contest news |
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Nov. 20, 2008 Reply by lesty |
Make it mineMany consumers today want to feel that products are uniquely “theirs”. They don’t want to be treated as one of the masses. And the more i... Started by Mira Bangel in Consumer trends (Understanding the mindset of consumers) |
0 | Nov. 20, 2008 |
Online WOM: new social marketingWord-Of-Mouth (WOM) has been around ever since man started talking to his neighbour; it was the primary marketing model until the industr... Started by Mira Bangel in Consumer trends (Understanding the mindset of consumers) |
0 | Nov. 20, 2008 |
NewtreeBelgium has long been famous for its chocolates. For this reason, it is hardly surprising that NEWTREE, a Belgian company, devised in 200... Started by Stijn De Wit in Industry trends (In the chocolate confectionery market) |
0 | Nov. 18, 2008 |
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Think beyond the actual package! SCA Packaging Design Challenge 2009
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